novellhall Chapter 378 Food Culture
Chapter 378 Food Culture
Chapter 378 Food Culture
Zhang Junping took a piece of spring pancake, put a piece of duck meat on top of the pancake, dipped a few scallions and cucumber sticks in the sauce, put it on the spring pancake, rolled it up, put it in his mouth, and his mouth was full of water. Oil.
He is demonstrating how to eat roast duck to his brothers and sisters, his sister-in-law, his brother-in-law, and his nieces.
After the demonstration, Zhang Junping said: "Eat roast duck like this to be enjoyable.
You can add shredded green onion, cucumber strips, and yellow sauce according to your own taste. "
Because of the large number of people, Zhang Junping ordered three roast ducks because he was worried that there would not be enough food.
This is one of the reasons why Chef Quanjude personally came out to give them slices of roast duck.
Another reason is that Zhang Junping and his group are dressed differently from the native BJ people. Anyone with a bit of knowledge can tell that they are overseas Chinese who have returned from abroad.
In this era, overseas Chinese are very popular.
One of the topics that women in the streets and alleys like to discuss most is so-and-so's family, relatives who have returned from abroad, how much they brought, how much money they gave back, and other gossip news.
With the reform and opening up, although the restaurant has no longer posted such slogans that it is not allowed to beat and scold customers at will.
However, after 30 or [-] years, the habits that have already been formed, you want them to change all of a sudden and regard customers as gods, which is very difficult.
Don't hit you, don't scold you, it's already giving you face, what else do you want?
This is really not a joke, nor is it a joke in the old Guo Xiangsheng, but a common perception in the state-owned service industry in the early 80s.
"My lord, the duck slices are ready, what do you think about this duck rack?" asked the master politely.
"Master, you have worked hard. For the remaining duck racks, master, please make a salt and pepper duck rack and a duck rack soup!" Zhang Junping stood up, took out his soft Zhonghua, handed the master a cigarette, and said politely.
"No trouble, just this skill, it all depends on your praise!" The master took the cigarette and became more polite.
This master craftsman carries the traditions of the older generation, and when people offer cigarettes, what is respected is not the cigarettes, but his craftsmanship.
This is the greatest recognition for a chef.
"Little uncle, is there something special about this duck rack?" Luo Nianzu's son Luo Xueli asked curiously.
"It's nothing special. In the past, our country was poor and materials were in short supply. Of course, we are not rich now." Zhang Junping explained with a smile: "In the past, materials were in short supply. Although there were only bones left on the duck shelf, because the stuffed duck itself has a relatively high fat content, so The remaining duck bones also contain a lot of fat.
Therefore, some chefs and waiters took home the leftover duck racks from the guests, put the cabbage and duck racks together and stewed them, and it became a delicious meat dish.
Later, more and more people knew about it, and the dishes stewed with duck racks were very fragrant.
So the duck shelf boiled cabbage really became a dish.
Because the cabbage contains more water, the stewed dish is more like soup, and the soup made with duck racks and cabbage tastes better.
People disliked the taste of boiled cabbage in duck rack, so it was renamed duck rack soup.
Although the living conditions are a little better now, the ingredients of the duck rack soup are more particular than before.
In addition to the conventional method of using cabbage, there is also a nourishing duck soup stewed with wolfberry, red dates and other materials. This soup is more suitable for women.
In addition, there are more exquisite soups made with pork, mushrooms, dried bamboo shoots, and dried abalone.This soup tastes more delicious, but the price is more expensive than buying a roast duck. "
"It's really insightful! No wonder my uncle said just now that Chinese food culture is extensive and profound.
A duck shelf can make flowers. "Luo Xueli said with emotion.
Regarding the name of Luo Xueli's little uncle, Zhang Junping really couldn't say anything else, who made Luo Xueli two years older than Zhang Junping.
Everyone talked and laughed, and finished lunch.
In the afternoon, Zhang Junping took them to visit Tsinghua University and BJ University.
Coming out of Tsinghua University, brother Luo Nianzu suddenly proposed to go to Zhang Junping's factory to see.
Zhang Junping was taken aback for a moment, then he realized that they were trying to measure his strength.
During the meal just now, Zhang Junping pointed out that Luo Nianzu and Luo Jiani did not have the strength to win more shares.
People are turning over and weighing him, whether they have the strength to operate such a large project.
Zhang Junping didn't say much, and directly led them to the furniture factory.
As soon as they arrived at the gate of the furniture factory, Luo Nianzu and Luo Jiani were shocked.
They are also people who have seen the market, but it is also the first time they have seen such a magnificent factory gate.
Walking into the factory, Luo Nianzu and Luo Jiani looked at the rows of tall and neat factory buildings called warehouses, and they looked at each other in shock.
What shocked me was not the scale of the furniture factory, but the layout of the factory, and the structure of the workshop.
Such a spacious and bright workshop and a factory with such a large proportion of green area are rare even in foreign countries.
However, this furniture factory alone does not seem to be enough to support the project in the central business district.
Zhang Junping pretended not to know, led them around the workshop, and then opened the warehouse door.
"Little brother, are these all wine?" Luo Jiani opened her mouth in surprise as she saw the wine that was almost filling the warehouse.
"Yes! They are all kinds of good wines I have collected."
"No wonder my mother said that you belong to the Pixiu family, and you drag everything at home.
Junior brother, I just can't figure it out, you don't drink alcohol, what are you doing with so much wine? "
"I don't drink, but I have a lot of friends! These wines are used to entertain friends."
"Little uncle, can we be friends?" Luo Xuewen swallowed his saliva and asked in a low voice.
Luo Xuewen is the second son of Luo Nianzu, and Luo Xueli is twins.
Luo Xuewen has a hobby, that is, he likes to drink.
But it's not the kind of alcoholism that is like life, but drinking is regarded as a kind of knowledge, and the culture of wine tasting is studied.
"Hehe! We are a family! Friends have good wine when they come, and there will be no shortage of family members.
You can choose any wine here. "Zhang Junping said generously.
"Thank you little uncle, then I will not be polite!
I have been studying red wine abroad, and I have long wanted to study our domestic baijiu. "Luo Xuewen said excitedly.
"Study well!" Zhang Junping encouraged.
Then, Zhang Junping took everyone to the warehouse where the jade was stored.
Looking at the jade stones piled up on the ground like rubbish, Luo Nianzu, Luo Jiani and others didn't know what to say.
"Senior sister, two sister-in-laws, and a little niece..."
"Little uncle, I'm not young, I'm as old as you." My niece protested.
"Okay, niece!" Zhang Junping nodded with a smile.
He bent down and picked up a piece of jade from the ground, "These are Hetian jades above the second grade.
You can pick whatever you want, depending on what color jade you like.
Go back and talk about what jewelry you both want.
I'll make you a set of jade jewelry. "
There are too few follow-ups. Every time I update it, I order it and play it. I feel so distressed.
It has dropped from more than 2000 to more than 900
(End of this chapter)